(Speck un Kraut)
2 or 3 lbs. pork
1 qt. sauerkraut
water
salt and pepper
Put pork in large stew pan and cover with cold water, cook slowly for 1 hour. Add the sauerkraut making sure there is enough liquid in the pan to cover. Cook slowly for another hour. Season to taste. Serve with mashed or boiled potatoes.
This unused postcard is from 2009.
No comments:
Post a Comment