Recipe postcard - Crab Soup

Recipe for... Chesapeake Bay Crab Soup
2 tablespoons oil
1 carrot, diced
1 medium onion, diced
3 cups chicken broth
3 cups beef broth
3-4 cups diced potatoes
3-4 cups diced tomatoes (canned or fresh)
2 teaspoons seafood seasoning
1 pound Maryland crab meat
2 tablespoons chopped parsley

Saute the carrot and onion in the oil in a stock pot. Cook until vegetables are softened. Add the broth, potatoes, tomatoes and seafood seasoning. Simmer just until the potatoes are tender, about 15 minutes. Add the crabmeat and parsley and heat through.

Photo: Buddy Moffet

postmarked in 2007 with 26 cent 'wild cat' stamp