Crawfish Fried Rice
Serves 6
2 cups long-grain rice
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, finely chopped
1/2 green onions, chopped
1/4 cup parsley separate stems from leaves, finely chopped
2 cups crawfish tails, washed
1/4 cup Louisiana style hot pepper sauce
salt to taste
Ahead of time, cook the long grain rice and chill. In wok or large skillet, saute onions, bell pepper, garlic and parsley stems in oil until crisp-tender over high heat. Add washed crawfish, green onions and parsley leaves. Saute for another 2 - 3 minutes. Mix cooked rice and crawfish together, adding pepper sauce. Keep stirring until rice is heated through. Salt to taste.
postmarked in 2009 with a 28 stamp
1 comment:
Hi Brenda,
Crawfish is part of the lyrics in the famous Carpenters song right?Related to Lobsters, Crawfish have lovely meat to eat.The fried rice is delicious ...and I have a big fan of this dish.I nearly eat such a dish everyday of my life.There are various ingredients used and some new ways make way for new flavours. A basis need of fried onions and tomatoes make a good dish.Thanks for supporting the art of cooking and good food.I have lots of those polar bear stamps.
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