1952 - 1962
Salt industry
Salt Cay
postcard of the 80 c stamp
postmarked from within the US in 2011 with a USA Liberty Bell stamp
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It was Turks and Caicos salt that George Washington needed to preserve the food for his army during the American Revolutionary War and that the Canadian and American fishing fleets used to salt down their catches.
As late as the 1920s and 1930s, before a combination of competition, costs, mismanagement and the lack of a deepwater harbor brought the salt industry in the Turks and Caicos Islands to an end, as many as half a dozen sailing ships at a time would be anchored off Salt Cay awaiting cargo. The salt had to be ferried out to them over shallow water.
Ruins from the salt operations remain on Salt Cay. The island is now popular with tourists looking for uncrowded beaches and activities like whale-watching. Scuba diving and other water sports also attract visitors.
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