Illustration: 2014 Mark Drenth
There is also a recipe printed on the back:
Island Recipe - Flan de Pina (Pineapple Custard) (makes 10 servings)
1/2 cup sugar, 1 medium pineapple sliced, 1 can (15 oz.) sweetened condensed milk, 1can (14.5 oz.) evaporated milk, 2 cups milk, 5 large eggs, 1 jar (18 0z.) pineapple jelly. In skillet on medium heat, melt sugar to form caramel. Pour caramel on bottom of baking dish. Place pineapple slices on top of caramel. Blend other ingredients in blender till smooth. Pour blended mixture over pineapple. Bake at 350 for 1 1/2 hours. Delicious!
This postcard is postmarked from San Juan in 2014.
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Originally populated for centuries by aboriginal people known as Taíno, the island of Puerto Rico was claimed by Christopher Columbus for Spain during his second voyage to the Americas on November 19, 1493.
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1 comment:
Nice map card! And that recipe sounds yummy!
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