1 1/2 lean ground beef
1 (29 ounce can) tomato sauce
1 (14 1/2 ounce can) peeled whole tomatoes
small onion, chopped
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoon chili powder
1 tablespoon white vinegar
1 toe garlic (one clove)
3 bay leaves
Directions:
Brown meat - cook onions with meat - drain grease.
Place meat and onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4-5 hours, covered. Remove bay leaves and garlic before serving. Serve on a bed of spaghetti and top with grated cheddar cheese. Serves 6-8
This unused postcard is from 2019.
I have never been to Cincinnati, Ohio, but I do love their chili!!
No comments:
Post a Comment