2 tablespoons olive oil
2 cloves garlic, finely chopped
2 tablespoons fresh thyme
1 pound mushrooms
8 ounces goat cheese
2 tablespoons truffle oil
8 slices ciabatta bread
olive oil for brushing
In a large skillet, salute the mushrooms, garlic and thyme until all liquid evaporates, about 10 minutes. Add the crumbled goat cheese and truffle oil, mix to combine. Spread the mushroom mixture evenly over 4 slices of bread. Cover with the remaining 4 slices. Place the sandwiches on a preheated panini press and grill until the bread is toasted, about 5 minutes. Serve hot.
This postcard is postmarked with a hummingbird stamp in 2015.
USA stamp 2014
Hummingbird
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