Saturday, April 10, 2010

Peanut Butter Pie - From Alabama or Georgia??

Card 1:
From the Dothan Recipe Collection
Dothan Alabama
"Peanut Capital of the World"

Card 2:
From the Georgia Recipe Collection

on the back of both is the same recipe for:

Peanut Butter Pie

1 baked 9-inch pie shell
1/2 cup peanut butter (creamy style)
1 cup powdered sugar
3 egg yolks
2/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 cups scalded milk
1 teaspoon vanilla
2 tablespoons butter

Mix the peanut butter and powdered sugar together in a small bowl and set aside. Place egg yolks in top of double boiler and beat with electric mixer until fluffy - before heating. Combine sugar, salt and cornstarch and beat into yolks. Add scalded milk and heat until thick and smooth, stirring constantly. Remove from heat and add butter and vanilla. Spread two-thirds of the peanut butter/powdered sugar mixture on the bottom of bake pie shell. Pour the hot custard over peanut butter and cool Top pie with whipped topping and sprinkle with remaining peanut butter/powdered sugar mixture.

Both are - - -
Photo courtesy of Peanut Advisory Board

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