Friday, November 14, 2014

Sugar Cakes Recipe

Sugar Cakes

3 cups sugar
3/4 cup butter
2 eggs
2 teaspoons baking soda
1 cup thick milk

Mix eggs and butter well.  Then add milk and baking soda.  Mix in enough flour to make a soft dough, just so you can roll it.  Cut into any shapes you wish.  Sprinkle with granulated sugar.  Bake in a moderately heated oven.

This postcard is unused and from 2009.

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