Monday, December 21, 2015

Old South Pecan Pie Recipe

Old South Pecan Pie
1/4 cup butter, softened
4 tablespoons white sugar
6 tablespoons light brown sugar
Dash salt
3/4 cup Karo Pancake Syrup
1/4 cup real maple syrup
1 tablespoon vanilla
4 eggs
2 cups pecan halves
1 9-inch unbaked pie crust
Whipped cream to garnish

Beat together sugars and butter.  Beat in eggs; beat well.  Beat in syrups, salt and vanilla.  Stir in pecans and mix well.  Pour into unbaked pie crust.
Bake at 375 for 40-45 minutes.
Cool and serve.  Yummy variation: add 1 cup semi-sweet chocolate chips when you stir in pecans.  Continue as above.
Photo by Rindy Nyberg

This unused postcard is from 2007.  

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