1/4 cup butter, softened
4 tablespoons white sugar
6 tablespoons light brown sugar
Dash salt
3/4 cup Karo Pancake Syrup
1/4 cup real maple syrup
1 tablespoon vanilla
4 eggs
2 cups pecan halves
1 9-inch unbaked pie crust
Whipped cream to garnish
Beat together sugars and butter. Beat in eggs; beat well. Beat in syrups, salt and vanilla. Stir in pecans and mix well. Pour into unbaked pie crust.
Bake at 375 for 40-45 minutes.
Cool and serve. Yummy variation: add 1 cup semi-sweet chocolate chips when you stir in pecans. Continue as above.
Photo by Rindy Nyberg
This unused postcard is from 2007.
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